Sophisticated Pink Gin and Raspberry Macarons
These delicate French macarons offer a sophisticated flavor profile, blending the floral notes of premium pink gin with the sharp acidity of fresh raspberry. The crisp almond shells give way to a velvety buttercream and a hidden jam center, making them the perfect centerpiece for any celebration.
- Prep
- 45 min
- Bake
- 18 min
- Serves
- 12
- Level
- Hard
- Per serving
- 185 kcal
Method
Sift the almond flour and powdered sugar together twice into a large bowl to ensure a smooth shell texture.
In a clean glass bowl, whisk the egg whites until soft peaks form, then gradually add the superfine sugar while continuing to whisk until stiff, glossy peaks are achieved.
Gently fold the dry ingredients into the meringue using a spatula. Add the pink gel coloring and continue folding (macaronage) until the batter falls off the spatula in a slow, continuous ribbon.
Transfer the batter to a piping bag fitted with a round tip and pipe 1.5-inch circles onto a baking sheet lined with a silicone mat.
Tap the baking sheet firmly on the counter several times to release air bubbles, then let the shells sit at room temperature for 30-45 minutes until a dull skin forms on the surface.
Bake in a preheated oven at 300°F (150°C) for 15-18 minutes until the 'feet' are set. Allow to cool completely before removing from the mat.
For the filling, cream the butter and powdered sugar together until light, then slowly beat in the pink gin until emulsified.
Pipe a ring of gin buttercream on the flat side of one shell, fill the center with a small amount of raspberry jam, and sandwich with a second shell. Mature in the fridge for 24 hours before serving.
Notes from the kitchen
Age your egg whites for 24 hours in the fridge to reduce moisture for a more stable meringue.
Avoid making macarons on very humid days as the shells may not develop the necessary skin.
Ensure your mixing bowl is completely grease-free by wiping it with a little lemon juice or vinegar before starting.
The maturation process in the fridge is essential for the moisture from the filling to soften the interior of the shell.
