Refreshing Gin and Tonic Sorbet Recipe
This sophisticated Gin and Tonic Sorbet offers a crisp, icy finish that perfectly mirrors the classic highball cocktail. Infused with aromatic gin botanicals and the sharp tang of fresh lime, it serves as both a luxurious palate cleanser and a refreshing summer dessert.
- Prep
- 15 min
- Bake
- 10 min
- Serves
- 4
- Level
- Easy
- Per serving
- 290 kcal
Method
Combine the caster sugar and water in a small saucepan over medium heat. Stir continuously until the sugar has completely dissolved, then bring to a gentle simmer for 2 minutes to create a simple syrup.
Remove the syrup from the heat and allow it to cool completely at room temperature, then chill in the refrigerator for at least 30 minutes.
In a large mixing bowl, whisk together the chilled simple syrup, tonic water, gin, lime juice, and lime zest until the mixture is uniform.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-set slushy consistency.
Transfer the churned sorbet into a chilled freezer-safe container, smoothing the top with a spatula. Freeze for at least 4 hours, or until firm enough to scoop.
Notes from the kitchen
Do not add more gin than recommended, as the alcohol content can prevent the sorbet from freezing properly.
For the best flavor, use a high-quality tonic water with real quinine and a gin with strong botanical notes like juniper and coriander.
Chill your tonic water and lime juice in the fridge before starting to speed up the churning process.
If you do not have an ice cream maker, pour the mixture into a shallow tray and use a fork to break up the ice crystals every 30 minutes until frozen.
